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Recent content by gobbledot
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I am with Crock on this issue. I couldnt get control with Lump switched to briquetts and now runs smooth and constant. I have a coffee can that is open on both ends I place in my basket, fill basket around can with briquetts light about 15 briquetts in the chimney and after ashed over pour in...
.99 here at a local small store. I vac seal them and they are good for a long time. I just got a chuckie out that was there since 07 (got lost in the bottom of freezer ) and it tasted just like a fresh one off a cow ..
Where has everyone gone? I havent seen Rich, WD or some of the older BBQ vet's ones back on here. Does anyone know there emails to where we can get ahold of them and let them know it is back up???
Nice pix Bubba..... Sounds like you all had a blast. I await the time when I can come visit a event like this. I would of been one of the ones who went around begging for some samples, how could ya not when you have the town smelling the TBS with a good pork smell blended in??
cowgirl is ther a way to save these good recipes in favorites in here on the SMF or do you save them to a file outside SMF? I save alot of these too but i have a folder outside here and didnt know if there was a place in SMF to save them. Thanks..
I am going to try this brine. My dad just...