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Recent content by glx1747
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I just bought my first smoker this past weekend and absolutely love it. I bought an electric Kenmore smoker from Sears. I bought an electric smoker because I didn't want to get discouraged by burning up meat by trial and error. I feel like once I get comfortable with cooking with it, I will...
When using bigger "chunks" of wood (1 inch thick) should I soak em in water 10-20 minutes before cooking or just leave em dry?
Using different types of wood, are there different methods for soaking?
Thanks