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Recent content by giles45shop
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Hi all, just wanted to let you know it came out great! I was going to take some pics, but the digital camera was on the fritz.
I pulled it out right at 3 hours and it was ~ 160F. It had a nice 1/4 smoke ring and was very tasty, no spiciness at all, so the wife was happy! It was also fairly...
Thanks for the guess on the time, sounds like I can start it around lunch time and have ready for dinner w/ time to spare. Much better than getting up at 5 AM :)
Yep, It's boneless. I got the mild Cajun Injector Creole Butter to try. I'm hoping it's not spicy, as my wife and daughter are anti-spice and she said she would kill me if I made it too spicy :)
Hi all,
I'm a relative newb at smoking, but I'm going to try a center cut pork loin tommorow and wondered if I could get some feedback on my plan? I'm using an MES. I did some searching on the site and found what seemed to be a good recipe.
Plan:
Marinade 5.5 lb pork loin in mojo criollo...