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Recent content by gerpoli
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Thanks for all the kind words and encouragement.
My wife made a chicken pot pie for dinner with the left over chicken from what I smoked the other day...this seems to be working out great.
Harris Teeter has baby backs on sale this week...might have to smoke some more this weekend.
I was actually torn about where to put the bird as I was worried about the drippings but I had read that the top rack would have a higher temperature which I thought would be better for poultry to make sure it cooked through. So my compromise was to put it on the top rack and not put anything...
Here's what I am working with:
Mods so far...
Out boarded the legs, put legs on the charcoal pan and drilled some air holes in the bottom:
I just have the holes so far and need to add a piece of sheet metal to control air flow.
Stainless steel wok sits perfect in the charcoal pan with room...
My name is Mike and I live in Norhtern Virginia about 30 miles south of Washington DC. My main hobbies before adding smoking to the list were my Jeep/off roading, shooting, hunting, and a DIY'er in general when it comes to cars and the house. Bought my first smoker a couple weeks ago. ECB $37...