Recent content by georgie
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Sausage Makers
Hello Jake! Are you planning to make cured and semi cured sausage such as pepperoni,salami,smokies...etc?What type of stuffer are you looking for, electric or hand crank?Or are you looking for a grinder that you can stuff sausage with?I prefer having a grinder to just grind and a 10 lb hand... -
sausage,sausage,and more sausage
Hi dacdots!I was wondering if you are using pre pack spices or using your own formulations?I am also interested in your set up for sausage making? For a grinder I have a Blakeslee 12 qt mixer with a very good grinder attachment,kinda same idea as kitchenaid but no plastic and much bigger. I also... -
Venison sausages
Looks good to me Dutch!I will be sure to give it a try before Christmas. I have a funny question for you.If its a wild game sausage formulation that I want to post,do I post it on the sausage thread or wild game thread?Or both?Thank you Dutch! Georgie P.S- Here is an easy formulation for a... -
Venison sausages
Hi guys! Monty and Dutch I thank you both for welcoming me, I am glad to have joined this group! Dutch I have tried to resize my photo today with no luck,the next time I make these sausages I will have to take a picture with not so many mega pixels,I have some sausage frozen but I know it wont... -
Venison sausages
Hi srmonty!Thank you for welcoming me to the forum! I had a picture to go along with the recipe but I couldnt manage to post it?I have tried Moose,Elk,Deer and Beef with this recipe and it turned out great no matter what red meat we used! Let me know how you made out with the recipe,there is... -
Venison sausages
Hi Folks! I am new around here and am looking forward to exchanging all sorts of recipes.I figured that I would share a recipe that I've had good luck with for smoked venison sausage.Mmmm..... I used hog casings.In the recipe I see no mention of the pepper and cayenne.That is mentioned under...
