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Recent content by georgialee
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We have a few old timers that will always be busy. The big chains survive on their name and not the true quality of food.
I don't think that the majority of people have ever tasted true, well cared for BBQ. Famos Dave's was all that I knew until I was out of college. It just depends on what...
I just went out with the dog and checked it only to find it was showing the trouble code. I am afraid I lost too much time today to get it done in time for dinner. I will have to wait for Sat. to come around when it will be above freezing and I can spend some quality time with it. As for me...
It worked. Just took a hot rag and held it onto the temp stick on the back right side. Good to go. Now to let it preheat and get the meat on.
Thanks guy- This websit rocks. Quick responses
Just went to preheat the smoker and it showed an error code I assume. It looks like EAAF. Does anyone know what that means. It is cold today (below 20).
Is it too cold to use?
Thanks-Ben
Well I finished up the meat and headed out the door so fast we weren't able to get any finished pics...
Meat looked great! It tasted good but not great...
I will need to find some good rubs that hold their flavor a bit more. The one my wife made had a good look and initial taste, but it was...
I agree with you guys on putting the birds on the bottom. Rookie mistake
I also covered the shoulders in foil only 3 hrs into the smoking process instead of 5 like I was planning. I'm sure they will turn out fine...
They should be done around 6:30 and I will get some pics up tonight if not...
I am trying to post a new pic of the meat once I opened the smoker to wrap the shoulders. I read the directions on here on resizing the pictures. I did it, and it is still too big. It seems frustrating trying to get a pic on here. Any suggestions?
PS. It is smelling great outside!