Recent content by gatorkjh

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  1. gatorkjh

    Rib End Roast

    Tank and Nomore, thanks for the replies. I'm planning on doing it tomorrow. I'll show pics of the result (good or bad-I'm learning here!) And again, my naivete shows, what is CBP (crushed black pepper?)
  2. gatorkjh

    New to the forum

    Haven't been smoking too long. I've smoked a venison shoulder and a couple of briskets, and that's it. Am interested in really getting into smoking, as the flavor can't be beat.
  3. gatorkjh

    Rib End Roast

    I'm using a charbroil smoker with offset firebox. The roast is around 8 lbs. Wasn't planning on using a rub, just injecting and spraying. Maybe a rub towards the end of the process. I guess my questions are: 1. How long and at what temp? 2. If using a rub, would garlic and oil be...
  4. gatorkjh

    Rib End Roast

    I'm thinking about smoking a bone in rib end roast. Any suggestions???
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