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Recent content by ganny76
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Too big for me and does not get used. I have a JR Enterprises Reverse Flow Smoker for sale/trade. This unit cost $4000 if you buy it new. Mine is used and has some surface rust, not a lot. You can read about it at jrenterprises.com, it is the 28-72 unit. This thing is huge. Reverse flow. Has a...
I picked up the Cabela's 1.5HP around Christmas last year on sale for $499. I can do an entire dear in about 2 minutes. It takes two minutes because I cannot stuff it fast enough. They make all kinds of attachments for it and all the parts are stainless. You figure you do 5 deer at the...
Hmmm.....I dont know. Did you sear it? Did you bring it to room temp first? I smoke mine between 225* and 250*. I usually bring mine to an internal of 145* and then foil, towel and into a cooler for about 1.5 hours. Season with garlic, salt and pepper, and rosemary. I guess be sure to not...
Just letting everyone know I am alive. I had a wedding on Saturday and had to smoke up about 150 abt's for the reception. Wife put me in the dog house all weekend for staying out so late and letting you guys get me drunk, but it was worth it. You all are some great folks. I had a blast. I...
I am alive folks. Had a blast Friday night. Have not had that much fun in awhile. I had a wedding Saturday and had to smoke 150 ABT's for the reception. Took me forever to prepare them. Wife wouldn't help because I was in the dog house for Friday night. LOL. I told her she should have...
Been wanting to do this for some time, so I swung by Sam's and picked up a leg of lamb. Started out by letting it get to room temp. I made small slits in the meat and stuffed with garlic. I covered the outside in Rosemary, cracked blackpepper and put some salt on the outer layer of fat.
I...