Recent content by fybpm
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Ham
Knowing nothing about ham... I need help! I am going to smoke a 10-15 lb ham (once I get your input, I'll go select one) I need one that will be ready for 2pm Thanksgiving day... Please I kinda need a step by step on what to buy, then what to do, and how long to allow... I have limited... -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
I agree, I wanted the same result but in about 2 rounds, not in 3 minutes of the 1st! I was so pumped though because he was just toying with him, he was so much better it was sickening the way he fought with his hands down, etc. -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
I was right! Silva by KO and BJ by submission in 4, damn I'm good, kept that 4 year streak up! lol Any everything was AWESOME! Pics below, enjoy! -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
Pork tri-tip was on for about 3½ hrs, ribs for about 2½ and a surprise guest for my fiance (I'm not a fish fan) I added some salmon that was on for about an hour and was flaking apart like crazy! Tritip and ribs are foiled in applejuice in the off oven, along with foiled no juice salmon... -
pulled pork questions
Here are pics of it in my actually pics/smoking thread for it: http://smokingmeatforums.com/forums/...ad.php?t=80288 You can see how it looks before now, its on the smoker as we speak so I'll have some Q-view and finished shots later! -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
Great, enjoy the fights! In major boxing AND UFC fights, I havent picked a major fight wrong in over 4 years... Even the upsets! I'm going Anderson Silva by KO in 2 and I'm going to take a leap of faith and say BJ by submission in 4. Wish me luck! -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
I'm torn but I think I'm gonna have the meat out and a side of BBQ for anyone that wants it on their sandwich. I picked Jer-N-Al's Honey Smoke (http://www.jernalsbbqsauce.com/) we'll see how it works out! It's not too late to make suggestions though if anyone feels super strong about me being... -
Here it goes, 1st time spare ribs with some chicken
Looking good so far, can't wait to see these done! Sweet baby rays, mmmmmmm -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
I'm hoping for the best with the tri-tip, the owner at the local meat market ensured me I'd get what I'm looking for so I'll be sure to keep it moist as possible, probably about every 45 minutes or so for a mist/mop and then probably about 2 hours or so foiled in the cooler with some OJ or apple... -
UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs
Ok all, after my last meal came out great, I'm hooked on smoking now (meat, not nicotine! haha) 1st try at pulled pork and I'm adding some pork baby back spare ribs just in case I mess up the pulled! (even though i'm confident i wont have a prob) Its 7pm Friday, this food will be ready by 5pm... -
pulled pork questions
Awesome, thanks guys. Just finished prepping, making new thread for the food now... Prep pics ready, q-view and final products to come! -
pulled pork questions
Ok, next time I'll definitely go with the bone-in butt... I did get the tritip this time. As for my other questions as far as cook time and procedure, what do I need in order to cook properly and make sure I can pull this easily? -
pulled pork questions
Going to make some pulled pork tomorrow, stopped at a local meat shop and asked for some pork but... told them what my plans were... I was told if I'm not serving a bunch of people (and I'm not) the best choice to do pulled pork would be a pork tri-tip (2-3 lbs) as opposed to a 8-10 lb butt... -
New to the SMF
Thanks Eric for the compliments and thanks to everyone else for the welcome... For those interested in what Eric is talking about, its in the Beef section if you missed it! Look for my name!
