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Recent content by fuzzy
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Here is some more info and some results.
I did the 5 day e-course and I have 2 of the temp probes Jeff recommends. The first couple of smokes I used one in the meat and one in the chamber, the stock thermometer is right on. I'm doing a turkey breast as we speak. I increased the temp to 300 deg...
Hello everyone, this is my first post but I've been lurking around for a while.
My girl friend got me a Camp Chef Smoke Vault 24 for my birthday and I love it!
My name is Fuzzy and I live in the Albuquerque, NM area.
I do have a couple questions. I will try to give enough info.
1. I don't...