Recent content by fullthrottlejr

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  1. fullthrottlejr

    Beef and Pork Sausage

    What is the extender used for???  
  2. fullthrottlejr

    Supplies

    I have ordered from butcher and packer and I am very satisfied with the products. I purchased hog casings and they were very practical in price. I have a friend who orders from midwesternresearch.com   and is happy with them.
  3. fullthrottlejr

    Cant get meat to come out of stuffer

    Thanks everybody! I did remove the cutter and the plate when stuffing. It made a differance but not much. I will try just dropping in the small amounts at a time. Someone told me to put Ice cubes in the meat and that would make a differance. Wouldn't that promote a ton of shrinkage when smoking...
  4. fullthrottlejr

    Cant get meat to come out of stuffer

    Thanks everyone! I will give it a try.
  5. fullthrottlejr

    Cant get meat to come out of stuffer

    I have made a couple batches of deer sticks and some potato sausage. When feeding the meat into the throat of the grinder I find myself really having to push hard with the pusher to get the meat to come out of the tube. A friend was telling me that his grinder all you have to do is drop the...
  6. fullthrottlejr

    Sausage stuffing 101

    So what kind of cheese would you use? I agree with you on the cheese turning to mush, I made some venison sticks with high temp cheddar and you cant even taste it or for that matter even see it. So the last batch I doubled the cheese and I had the same results. So what kind of cheese would I use?
  7. fullthrottlejr

    1st smoker

    I fill the pan about half full of shredded chips from a local fleet supply. That lasts about 1 and half to 2 hours depending on how high I'm smoking. A bag of chips will last me for a 12 hour smoke. I haven't smoked in real cold weather yet, the lowest was about 30. Although at 30 it didn't...
  8. fullthrottlejr

    New to smoking

    Hello everyone. I am from Northern Minnesota and have been lurking around in this forum for a few months now but today decided to be a part of the smoking family. I have a homemade wood smoker that kinda looks like an outhouse...but puts out some good product so far.  My dad has a long history...
  9. fullthrottlejr

    1st smoker

    Here is a pic of my first smoker. Everyone has told me that it won't work. I got the plans for it off the internet.  So far I have smoked a beef brisket, Turkey legs, 3 batches of deer sticks, and two batches of venison jerky.  So far everything has worked  out perfectly. I have experimented...
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  13. fullthrottlejr

    1st smoked turkey for Ga - Fla game. GO DAWGS!!!

    Nice looking turkey. Making me hungry!
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