Recent content by friartuck

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  1. friartuck

    BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy

    The brisket looks delicious! I'd like to do something like this with a brisket I have in the fridge. Question: did you but the flat back on the smoker after you split from the point or wrap it in a cooler at that point? And, did you lose a lot of the juices when you split the point from the...
  2. friartuck

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Thanks for the replies! I'm planning on putting a grate in the bottom of the charcoal pan and drilling some air holes before smoking something else. I'll probably do something quick like a fatty or something just to see how it responds before taking on a brisket or pork shoulder.
  3. friartuck

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Hello, I'm new to the forum and new to smoking. I've read BBQ forums for a while and just purchased a Brinkman Smoke N Grill. Today I used it for the first time and smoked 2 racks of ribs and 2 chickens. I had some temp control issues that I was hoping to find some help about. Through most of...
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