Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by freqseeker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for clearing that up.
I will smoke it around 275° starting the night before and cooler it if it gets done sooner.
Gives me an excuse to look for Santa!
Vince.
I have searched the forums and still have questions about the bone in ham I am going to cook for Christmas.
It was purchased from Safeway. The label says "ready to cook". Hickory smoked water added. Cured with water, salt dextrose etc..
From what I have read here this is precooked correct?
It...
I have 3.5# of tri tip steaks (5 steaks) for the holiday weekend. I would like to use the MES to get some smoke into them and grill them on the Weber kettle.
I'm looking for suggestions. I plan on seasoning with kosher salt, course black pepper, garlic powder, and onion powder.
The question is...
Hello to the group. I just wanted to post a quick tip on how to make the degree symbol when posting temperatures. Example: smoke at 225°. I have read posts that use *, ' and the like.
I work in the automotive repair industry. When using computer software to prepare invoices for customers I would...
Thanks for all the positive advice and comments. I see a few of us are from the Northwest! Very cool. The fact that members are from all over North America and the world is a lot of fun. It's always interesting to see different opinions and strategies that vary greatly by the region they were...
New to smoking and the forums. I have spent hours reading here, great site and some of the nicest people I have found on any forum.
I took Jeff's 5 day E-Course, I suggest this for all newbie or not.
I have grilled on a Weber kettle for years with great success and thought it was time to step...