Recent content by freddyqu2

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  1. freddyqu2

    new member checkin' in

    Hey smokin... welcome to the SMF. U can learn alot from here. Just dont be scared to ask questions....
  2. freddyqu2

    new to the smf

    Howdy and welcome...there is a wealth of info hear on the site....if u cant find what u are looking for dont be afraid to ask.
  3. freddyqu2

    Hello from Kansas

    Welcome froman... by the looks of ur smoker...u know what u are doin...
  4. freddyqu2

    Hello from Dr.Ken

    welcome to the SMF....good luck with ur venture
  5. freddyqu2

    New to SMF

    Welcome to the SMF. Coming out of the closet is hard for alot of people. Glad u had the courage to do so.
  6. freddyqu2

    First post - from sunny central FL

    Cant wait for it......Bloomingdale is close enough to Brandon to walk (er stagger) home from....
  7. freddyqu2

    Hail fellow smokers!

    Welcome to the SMF...u will find a cure for ur 'sickness' here
  8. freddyqu2

    new to offset smoking

    Welcome to the SMF from sunny (yet cold) Florida..
  9. freddyqu2

    I'm New

    Another Tampa boy!!! There are a couple of us around here. Welcome to the forum and dont be afraid to ask if u have any questions
  10. freddyqu2

    Pork chops. How to???

    You would want to smoke them around 200-220 degrees until the internal temp is over 165. Time is irrelevant, its the temp u need to keep an eye on..
  11. freddyqu2

    Did anyone in Florida.......

    If anyone was wondering what smelled so good last nite, well I have to admit it was me. Did 3 slabs of babaybacks...... Lucky for me, I can BBQ better then I can take pics with my phone...
  12. freddyqu2

    newbie question...what's a fatty?

    A Fatty is a gift from the Q Gods....... Welcome to the forum!!
  13. freddyqu2

    White BBQ Sauce?????

    Sounds like it packs a punch.....!!!!!!
  14. freddyqu2

    White BBQ Sauce?????

    Sounds interesting...........Keep the great ideas coming!!!!!!!
  15. freddyqu2

    White BBQ Sauce?????

    I am looking for a white BBQ sauce that I believe is a Kentucky spec....... Anybody got a good one for me???
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