Recent content by frankerector

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. frankerector

    Noche de Fiesta Mexicana / Mexican Feast Night

    Can you post a proper recipe for this? I've tried Lengua with no success and I love Barbacoa....... Recipes or links?
  2. frankerector

    Pecan Wood

    It's Local.. I'm from Woodstock Illinois but have been in SE Georgia for the last 6+ years........... The people down here smoke with Pecan all the time....They would not be happy without that wood for the smoke.. This area has groves upon groves of pecan trees as it is a crop down here... I...
  3. frankerector

    Chargriller Acorn and chicken question

    I want to try using only Pecan chunks in the Acorn smoking chicken tomorrow.. I will be smoking thighs, wings and breasts...... I will let the wood get ready for a smoke and will not rush it..... Will this work? Frank
  4. frankerector

    Acorn and Chicken

    I want to try using only Pecan chunks in the Acorn smoking chicken tomorrow.. I will be smoking thighs, wings and breasts...... I will let the wood get ready for a smoke and will not rush it..... Will this work? Frank
  5. frankerector

    Favorite Beer

    Every day beer is Miller High Life.... Special Beer is Sierra Nevada Pale Ale..... I drink it all though.. I'm not saying no to a cold one.................... 
  6. frankerector

    Cold weather is upon us!

    What cold weather. 87 today. I miss Chicago.
  7. frankerector

    Smoked kielbasa!

    Sox Fans are always right!..... Sox fan here. Looks great.
  8. frankerector

    Gas grill won get over 400.

    Did you check the thermometer to make sure it is accurate?
  9. frankerector

    Hey SmokinAl!

    Any Qview from that new Lang Al?
  10. frankerector

    Venison Summer Sausage Recipe

    Help..............
  11. frankerector

    Venison Summer Sausage Recipe

    I just pulled out four pounds of ground Venison. I am going to add three pounds of ground pork.. How much cure#1.... Full recipe needed... I also have a pound and a half of Jalapenos...I like it hot..... Please help.... Frank
  12. frankerector

    Hey SmokinAl!

    Glad to hear it's all good Al. I've stopped there before and they seem like great people. Hard workers. They are cutting and burning steel when I drive by in the morning. I think they start at 5:00am.
  13. frankerector

    Hey SmokinAl!

    How do you like the Lang. Man they are still swamped. Usually they slow down a little this time of the year. I can tell because of how many units are outside the shop. I bet that is one choice smoker. Fill us in. Frank
  14. frankerector

    Smoked wings in the MES30

    Thanks guys. I guess it's off to Walmart for an injector.
  15. frankerector

    Smoked wings in the MES30

    Any go to recipes or pointers? I did a search and it didnt come up with much......... Thanks
See more
Top Bottom
Back
Clicky