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Recent content by foozer
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Sorry, I won't be doing this particular cook until the end of August. It will be for a local unsanctioned BBQ competition. I will try to remember the Q-view.
I used this recipe a year or two ago at home and the family loved it. Thought it might work well at this event since it is judged by...
I thought there was a sticky for a pork loin recipe that Dutch posted a while back.
It was for a smoked pork loin with a very tasty sauce. It seems like it was a grape flavored sauce but I am not sure about that.
Does anyone know the recipe I am refering to and where I might find it?
I didn't do anything to but throw it on the smoker.
Used a few chunks of cherry wood the first hour or so.
Something this easy shoud not turn out as good as this did. lol
I did my first competition a couple weeks ago and while visiting with one of the other teams I noticed they had a whole fresh pineapple on the smoker. It just happened that one of the ladies on my cook team had brought a whole pineapple (what are the chances of that?). So, I got the cooking...
I cooked 5 butts a couple weeks ago for a church mission trip fund raiser. Serving time was 4:00 pm. Four of the five butts were done at 6:30 AM. I wrapped in suran wrap, aluminum foil and towels put them in a cooler. The 5th was done at 11:00 AM. When I put it in the cooler with the others i...
White Cloud,
That is a good idea. I think in about 3 or 4 hours I will take their temp and if the temp is getting low I will put then in the oven on low for a little while.
Thank you.