Recent content by footbrake

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  1. footbrake

    Trouble with temp today

    First time in about 4 smokes I had trouble maintaining temp. Did some chickens today and got the temp up to about 225 for about an hour and then it dropped off. Added more coal,put on a piece of wood, lots of smoke but not very good heat. Don't know what went wrong today with it. I usually...
  2. footbrake

    Help with chicken

    How long will it take to smoke 2 chickens? It can't be as long as ribs or meat. thanks
  3. footbrake

    Help with chicken

    Doing 2 whole chickens. Do I need to brine them or just put some rub on them? Also do I need to turn them every so often?
  4. footbrake

    Help with chicken

    Today I'm gonna smoke a couple chickens and need a little help. My smoke is coming in from the side under the chickens. Do they need to be in a pan or just on the grate when you do them?
  5. footbrake

    Soaked Chips or Wood Chunks

    Well I'm giving it a try and have smoked a pork loin and some ribs so far. Pork loin was great but the ribs were a little over done. Here is what I made out of my grill. Darn, it says the pic is too big to upload. Anyone want to see what I made I'll email the pics to you. Thanks-Russ
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