Recent content by flipman77

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  1. flipman77

    Which jerky slicer ??

    I bought this about a year ago brand new for under 300.00 and I do 50 pounds of 3/4 frozen meats in a flash. comes with a blade sharpener, so as soon as it shows signs of dulling it is an easy fix. we use this to slice our smoked meats and veggies as well.
  2. flipman77

    Peppered jerky

    I haven't tried the Dr. Pepper jerky yet. does the Dr. Pepper flavor come through?
  3. flipman77

    Peppered jerky

    I'm right there with you !!! one bad piece of jerky can mess up your week! I've had "old timers" tell me that they've been making jerky for years without it and never had issues. my response is always (exactly like you stated) always better to be safe than sorry !!
  4. flipman77

    Peppered jerky

    It really makes a difference. After many batches of dabbing with paper towels I tried it without doing it. Never went back!!
  5. flipman77

    Cheese

    Right with ya on the stocking up !!
  6. flipman77

    Peppered jerky

    I use the following per 5 pounds of raw meat 2 cups soy sauce 1 cup worsterchire 1/2 cup apple cider vinegar 3/4 hot sauce 2 TBS minced garlic 1 TSP #1 pinks cure 1.5 TBS CBP if smoking no liquid smoke.....if going on dehydrator 2 TBS liquid smoke put cut meat and brine in gallon ziploc...
  7. flipman77

    Meat slice recommendations for home use

    I get all my food saver bags there as well. love that sight
  8. flipman77

    Meat slice recommendations for home use

    I bought an Aventco Sl310 for 269.00 and free shipping at Webstaurantstore.com I see it's a little more than you want to spend, but it is an amazing slicer and comes with a sharpener on it. I use this thing for everything. slices 3/4 frozen meat for jerky.
  9. flipman77

    Football Sunday Ribeye

    thank you
  10. flipman77

    Football Sunday Ribeye

    thank you
  11. flipman77

    Football Sunday Ribeye

    thank you !!
  12. flipman77

    Football Sunday Ribeye

    crazy cell phone pics. thanks for the comments.
  13. flipman77

    Football Sunday Ribeye

    thank you sir. will go a little longer with the next one to get closer to med/rare. this one was delicious, but I also prefer a little more toward med. Thank you for your service !!
  14. flipman77

    Football Sunday Ribeye

    Smoked it at 225 until IT reached 125.....pulled and wrapped....sat for an hour....IT built to 131.
  15. flipman77

    Pulled Ham using Pops Brine

    looks amazing. what temp did you smoke on?
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