Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by flipman77
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought this about a year ago brand new for under 300.00 and I do 50 pounds of 3/4 frozen meats in a flash. comes with a blade sharpener, so as soon as it shows signs of dulling it is an easy fix. we use this to slice our smoked meats and veggies as well.
I'm right there with you !!! one bad piece of jerky can mess up your week! I've had "old timers" tell me that they've been making jerky for years without it and never had issues. my response is always (exactly like you stated) always better to be safe than sorry !!
I use the following per 5 pounds of raw meat
2 cups soy sauce
1 cup worsterchire
1/2 cup apple cider vinegar
3/4 hot sauce
2 TBS minced garlic
1 TSP #1 pinks cure
1.5 TBS CBP
if smoking no liquid smoke.....if going on dehydrator 2 TBS liquid smoke
put cut meat and brine in gallon ziploc...
I bought an Aventco Sl310 for 269.00 and free shipping at Webstaurantstore.com
I see it's a little more than you want to spend, but it is an amazing slicer and comes with
a sharpener on it.
I use this thing for everything. slices 3/4 frozen meat for jerky.
thank you sir. will go a little longer with the next one to get closer to med/rare. this one was delicious, but I also prefer a little more toward med.
Thank you for your service !!