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Recent content by fitswell
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Smoked a pork loin. Check this out under brisket and pork loin weekend for entire smoke. This is an old recipe that my family takes pride in. The loin is rubbed with equal amounts of garlic salt, pepper and rosemary. I use apple and hickory chips for smoke. On the hour I spray the loin with...
I was taking a trip back to North Dakota and decided to make brisket while I was there. Monday I trimmed and put them in a marinade, Wednesday I put on a dry rub and was ready to smoke on Saturday morning. I was using my brother's large gas smoker that has a side box smoker with a fan to blow...