Recent content by fatdog

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  1. fatdog

    propane GOSM

    It is what I use and I love it! Once you get it seasoned it is right on. Jeff has an gas vs. wood story that sold me http://www.smoking-meat.com/propane-smokers.html Check it out! I like it up North here as it is hard to maintain temps in the winter.
  2. fatdog

    best beer for BBQ

    Point Special! or the standby Sierra Nevada Pale Ale.
  3. fatdog

    Wisconsin in da house

    Thanks Folks ....it is on! I took a few pics and will upload as I go... Off to the sunday ritual hardware store visit and then to settle in with a few cold ones!
  4. fatdog

    Wisconsin in da house

    Long time lurker here... I have been smoking for about 2 years at least once a week, today I feel ready to take a walk over to the dark side and do my first brisket! I picked up a small (2.5 lb.) flat cut with a real nice fat cap and did the all night marinade in homemade italian dressing...
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