Brisket is in, rubbed with SPPOG(Salt, Pepper, Paprika, Onion Powder, and Garlic powder over a yellow mustard base(helps the rub stick better).
Chuck is in, marinated overnight in Surly Bender, garlic, Worcesterchire, pepper, chipotle powder.
And the veggies for Chef Jimmy's Smoky Au Jus are...