Recent content by fastfusion

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  1. fastfusion

    buffalobob52 from Michigan

    Welcome to the SMF from Canton,MI. Before you know it you'll be buying up all the Baby Back Ribs and Pork Butts you can get your hands on..
  2. fastfusion

    Hello from Upper Michigan

    Welcome to the SMF, from the SE Michigan. Warning this can become addictive.
  3. fastfusion

    gas vs electric vs traeger

    If your considering a Traeger, you might want to check out this brand as well. http://greenmountaingrills.com/products/ I have been researching these hardwood pellet smokers for a while and they are on my list. Just another option for ya. I know i saw a tread on here recently about someone...
  4. fastfusion

    Hello from Michigan

    Welcome to the SMF, from Canton,MI..The addiction has gotten ahold of me also..Good luck with the Jerky
  5. fastfusion

    Hello From Nashville

    Welcome aboard...warning this can become highly addictive !!!!
  6. fastfusion

    Another hello from Ohio

    Welcome to the SMF, Warning this can be addictive !!!
  7. fastfusion

    Smoked Filet w/qview

    The Hickory smoke flavor complemented the steak, it was not too heavy and I got a slight smoke flavor along with the great taste of the Filet !!! This was the test run so I only did one, I couldn’t take a chance and make a mistake with a steak that nice.
  8. fastfusion

    Controlling heat on an ECB?

    Jeff- What I have found with the ECB is that your temperature is directly related to how much fuel you dump in, I start with 20 lit briquettes and dump it on top of 10 unlit that give me a temp around 235-250 (which is an acceptable smoke temp) Of course if you are smoking on a windy day or if...
  9. fastfusion

    Smoked Chicken w/ Q-View

    Well done, that's on the menu for the weekend !!!!!
  10. fastfusion

    Smoked Filet w/qview

    After seeing a few posts about smoked steak, I decided to give it a try. Fired up the watt burner and dropped in some Hickory for flavor. Smoked it between 190-210 until internal temp was 105, then finished it on the Weber. I Gotta say it was excellent, flavor was great. This one is a keeper ...
  11. fastfusion

    Michigander

    Welcome from S.E. Michigan.
  12. fastfusion

    Country Style Ribs and Fatties

    Looks Tastey !!!
  13. fastfusion

    Hello from Falcon, Colorado

    Welcome to the SMF, and your new addiction !!!
  14. fastfusion

    new hobby

    Welcome aboard
  15. fastfusion

    First time ribs...and more Q/view

    Looks like your ready to roll !!
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