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Recent content by ezmoney
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It wasn't as well done as it looks...a lil more than medium. Mopping on the Yoshidas gives it a darker look. Just marinated and tossed on the Holland for 5-6 mins a side.
I LOVE the Holland. Not a true smoker and not a traditional gasser in that it wont burn your food or dry it out. You just...
I did it as an after thought but you REALLY should try Yoshidas on tuna if you get a chance. The next opportunity I have I will allow the Tuna to marinate longer in the Yoshidas as the flavor was OUTSTANDING!!
Decided to try some yellowfin on the Holland with a few alderwood pellets. Just for good measure I marinated in Yoshidas Original for about an hour. Man it was delicious!! Thanks Ron!
After about 10-12 mins on the Holland
Gotta do this more often!!
Had my local meat shop cut a dozen of these bone in chops at 1.5 inches thick. Marinated overnite in Yoshidas and threw it on the Holland with some smoke pellets. Not exactly smoking but not grillin' either!
My first experiment with Yoshidas and I have to say....I Love it...thanks Ron...