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Recent content by evworld
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I normally use my smoker for jerky. I am still learning and trying different methods and cures. Lately I have been smoking at 185 with no water pan for 3 to 4 hours. I only use smoke for 1.5 hrs. Sometimes when it's warm out I need to turn the temp up on my masterbuilt electric smoker to get...
I purchased a masterbuilt smoker at Cabelas. Before that I was using a homemade smoker I built from an old refrigerator. Not sure about other brands but the masterbuilt does everything I need from a smoker. It is able to maintain the temp setting within a degree or two even when the...
I have a few questions.
How long do you normally smoke your jerky and at what temp.
Do you apply smoke the whole time.
The reason I am asking is that I cannot seem to get my jerky the same
color across the piece. In other words the center is an ugly brown while other parts have a nice glaze...
Hello everyone,
I just starting out in this hobby of smoking meats. I had an old camper refrig that I converted into a smoker. I used it a few times and trashed it for a Masterbuilt digital model. Making venison jerky is what I started out to do but now have interest in smoking other things...