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Recent content by evillesi
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im still alive and it was great! i used marx sauce on it and threw it in the crock pot.
ill be smoking again monday with orangedbaggedaccord on here. mabye we can post some pics i am going to try ribs again i seem to be pretty good at those!
i am going to eat it. it looks to be fine and i had it up to 195 so ill let you know if i am on the ****ter all day tommorow.
lessons learned!
be confident
ok so i went home and sliced it in half and sure enough it was done. i was being thrown off my the smoke ring and other things.
my only concern now is the bacteria i could have since i let the temp drop from 1am to 9 am this morning.
what temp does it need to be above before its safe to eat?
i guess my biggest concern is what food born illnesses could i have created by leaving it in the cooler overnight wrapped up and it not being hot this morning?
will these be gone once i get it up to above 165?
that may be the issue with the thermometer, it is old but seems to be accurate. ill take a picture of it when i get home and show you the insides and you can tell me what you think
well that just sucks i dont understand how it could have taken that long but after reading the 24 hour smoke i guess i dont feel so bad.
we shall try again monday. ill be sure to get a 7am start
ok so yesterday i tried to do my first pork but which was about 7 lbs. i was using my buddies charcoal smoker. i think i pretty much know the basics of smoking.
I was planning on about 12 hours at 225-250 well about 12 oclock last night the meet got up to about 195 and it was either done or...