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Recent content by evandostert
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I love butts but want to try something new. I have just smoked a new recipe garlic lime butt with a chilpolte sauce Wow all I could think about was how good it would be in a cuban sandwich. Any good recipes on here???
The garlic lime butt was easy.
Make a simple marinade of sazon, 8...
I am pushing the limits on my mes internal size. 2 butts, 2 chickens, 2 briskets a fatty and 2 dozen atb's. I shoulda woulda coulda got the big one. Has anyone had any problems overstuffing the mes.
I am thinking 250 was a good temp. Chicken on the bottom rack butts next rack up brisket over that hoping the butts are not too high so i can fit 4th rack.
I just got 2 6.5ish lb briskets the flat pack type. This is my 1st attempt and will be tossing them in the mes along with 2 butts and 2 chickens. I don't know how the abt's are gonna fit in?? Maybe slide the chicken way back on the rack and put them in front. I need help with the timing...
MES has to be the best for price. I have an mes and love it. You get what you pay for 189 for a mes at bass pro. The mes is a great machine but it has that silly door seal which does not last all that long and some people have had issues with the control box. The smoke will not last for...
I am gonna consult with the masters here. I want to configure my smoker to work inside a bbq island under a tile top. Kinda like this. http://www.bbqislandinc.com/product....age=1&featured
I have to modify my mes 2 ways
1= move the control box looks simple enough
2= block off the...