Recent content by ellymae

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  1. ellymae

    First cook since the blizzard...

    Thanks Guys - looks like Sunday is going to be nice so I see cheese steaks in my future... or some burgers... or a burger with a cheese steak on it... 
  2. ellymae

    Cheese steaks on the Blackstone...

    Oh yeah - love the Blackstone - those sandwiches look great. 
  3. ellymae

    First cook since the blizzard...

    Adam - It is amazing the difference..  Thanks worktogthr - I like mu Blackstone too - makes cooking breakfast so easy. 
  4. ellymae

    First cook since the blizzard...

    I had to work last weekend during the blizzard - this is what I came home to Sunday afternoon...  Al dug out a path for the dog, and it happened to also free up the and the Traeger and the Blackstone - it was a beautiful day so I took advantage of it.  Fired up the Blackstone for some...
  5. ellymae

    Judy's Buns

    Those look great! I have been looking for a good bun recipe- will give this one a whirl. 
  6. ellymae

    How long will cheese last vaccum sealed in Refrigerator?

    ^^^^ Bingo!
  7. ellymae

    New Years Day Porchetta

    Thanks all - it is really good. I am glad I did it, will not be the last time. Just had some more for lunch today. 
  8. ellymae

    First Smoke - Chicken Thighs

    Skinless chicken doesn't do as well in a smoker as skin on does. You can try brining them to help keep them juicy. Still looks good. 
  9. ellymae

    New Years Day Porchetta

    So, you know when you build something up in anticipation and it isn't as good as you hoped? Well... I did that with this recipe... and it wasn't as good as I hoped it would be... IT WAS BETTER!!!! First the marinade Parsley, garlic, sage, rosemary, fennel seed, lemon zest As I was chopping up...
  10. ellymae

    Appetizer help

    Sometime try Pigballs.... http://www.smokingmeatforums.com/t/104593/cheese-steak-fattie-an-pig-balls
  11. ellymae

    Mionk Balls

    That's exactly how MOINK balls are supposed to look. Nice job. 
  12. ellymae

    Pork and Apple Stuffed Mushrooms

    Thanks!! I like my bacon "wiggly" but would have liked it a little more done on these. The mushrooms were definitely done, and I don't think they could have gone much longer before they would have just lost all integrity... so - to answer your question... longer cooking probably wouldn't work...
  13. ellymae

    Pork and Apple Stuffed Mushrooms

    The players...  Mushrooms, pork shoulder, chili paste, Coke, Honey Crisp apple, and BACON of course...  Made a sauce/glaze out of the chili paste and Coke...  Assembled...  Onto the Egg... topped with some of the sauce... After about 30 minutes in the 275 - 300 range...
  14. ellymae

    Full smoker Saturday

    Looks like a great cook! A full smoker is a happy smoker. 
  15. ellymae

    Pork Shoulder and Beef Ribs...

    Thanks Guys . R-W - yes, I took the membrane off the back of the ribs. There seemed to be a second membrane that was really adhered to the ribs that I couldn't get off. When they were done, they came off the bone very easily. 
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