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Recent content by elkhorn98
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I would have them do it if you want it to stay looking nice. I did mine myself and it looked great for awhile. Now rust comes through sratches and I have to touch it up. I guess it all depends on how ugly you want it and how much you want to spend.
I'm not sure how I'll do my next one. My 225 one with foil came out better then this one. I would like to try Bludawgs method once too.
BLUDAWGS BRISKET K.I S.S. some of the best brisket you will ever eat! Total cook time including the rest 8 hrs or less. I promise it will be as moist as...
Have seen the Bludawg method?
BLUDAWGS BRISKET - K.I S.S. some of the best brisket you will ever eat! Total cook time including the rest 8 hrs or less. I promise it will be as moist as mornin dew on the lilly, tender as a mothers love, pure beefy smoky goodness.
1 packer 12-15 lb
Trim off...