Recent content by elfstone

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    New WSM 22.5

    Thank you for the Great advise.  I went out and bought a bag of lump and of RO.  Now I can't wait to see what this baby can do.  So looking forward to smoking and not having to add new coals every few hours.
  7. elfstone

    New WSM 22.5

    Have a quick question.  I have a ECB and the wife bought me a 22.5 WSM. In the past I have always used Lump charcoal.  The manuel for the WSM advises not to use lump, but another site advises that is all they use on the WSM.  Is there any reason why one say not to and the other says it is ok??
  8. elfstone

    Brinkman temperature control

    Thanks for advice. Got wok and tried it out last weekend. Worked like a charm and I could not believe how tender and juicy the ribs were that we cooked.
  9. elfstone

    Brinkman temperature control

    thank you for the tip....Just got the same smoker and I am having the same problem. I had one person tell me to drill holes in the charcoal pan. That helped a little but still can get it higher then 150-175 degrees. I will have to stop tomorrow on way home and pick up that wok. thank you again.
  10. elfstone

    Rochester, NY Roc City (KCBS) May 23-24

    My wife and I went to the ROC Ribfest this past weekend and had great time. Talked to a few people competing and also tried some of the vendors food . Sat back and had a beer and enjoyed ourselves.
  11. elfstone

    How to maintain temp

    Thank you, Yesterday I used the temp gauge on the unit. Today I bought a a gauge that goes inside the smoker and that is how I new I had reached 200 degree's.
  12. elfstone

    How to maintain temp

    Hi all, new to the site. I am a novice and just got a Brinkmann Vertical/Rectangle Smoker with the top and bottom doors. I have followed the instructions regarding curing it and used brickets. While I was doing that I could not get the temp any higher them 150 degree's. Today I thouhght I...
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