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Recent content by ehlbly
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Well here are a few pic of the tomatoes. I used Roma tomatoes. That is what i use for salsa and figured they would hold up. They turned out great. The aroma is perfect. I was smoking at 200 deg. I left them in for about 1 1/2 hours (probably a little less) I never watch the clock. I put red...
Has anyone here smoked tomatoes. I was in San Antonio and had some salsa with smoked tomatoes and it was the best ever. I have a brisket in and going to expirement with some now.