Recent content by ebshumidors

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  1. ebshumidors

    Pork Roll (and the last Scallops)

    Pork Roll - The holy grail of sausage making. I've made Len Poli's recipe before. It's real close to Taylor Ham.
  2. ebshumidors

    It's been a while since sausage

    The sausage is basically Len Poli's Gyula recipe. 5 lbs 30% ground pork 1 1/2T salt 3 T hot paprika 2T sweet paprika 2 1/2T onion powder 1t cure #1 1T black pepper 2 t ground caraway seeds 1 head garlic 1 c ice water Use good Hungarian paprika. Order it if you have to. Mix everything but the...
  3. ebshumidors

    It's been a while since sausage

    Langos is your basic langos recipe - no potato Just kinda crush some garlic heads and rub it on the langos as soon as it comes out of the oil. Then sprinkle a little kosher salt. This is how I like them best. http://honestcooking.com/hungarian-langos/ The soup is thick cut onion, peppers...
  4. ebshumidors

    It's been a while since sausage

    I also made langos. Just rubbed garlic and kosher salt.
  5. ebshumidors

    It's been a while since sausage

    I made a Hungarian lecso type soup with some.
  6. ebshumidors

    It's been a while since sausage

    It's been about two years since I've made Hungarian smoked sausage. I received a cold smoker attachment for Christmas that didn't do to my smoker, so I cobbled it together. It works nice. I made 5 lbs of sausage. Cold smoked for 4 hrs then used the internal heater to bring it to 150. Great...
  7. ebshumidors

    Another Eastern European....

    I hadn't been here in a while.  I just popped in to say I made a brisket on Friday and some szalona yesterday.  I've been busy with the Appleseed Project.  http://www.appleseedinfo.org
  8. ebshumidors

    Hungarian smoked sausage

    Yes it is. I used a hotplate with a temp controller. If you click on the pics, they get a little bigger.
  9. ebshumidors

    Hungarian smoked sausage

    Well, somehow my bacon pics got in there.
  10. ebshumidors

    Hungarian smoked sausage

    I finally figured out how to post pics!
  11. ebshumidors

    Bacon pics

    Jim's method. The top pieces are paprika bacon but I didn't get a pic of the finished product.
  12. ebshumidors

    Another pastrami w qview link

    More pics. 1. In the brine. 2. Out of the brine. 3. Rub. Juniper, coriander and black pepper. 4. Rubbed up. 5. Heavy smoke for 4 hrs. Ready to add water to the bottom, wrap with foil and into the oven at 275 for 5 hrs.
  13. ebshumidors

    Another pastrami w qview link

    Let's see if this works
  14. ebshumidors

    Another pastrami w qview link

    I keep getting an error message when I try to directly upload the pics. I'll keep trying.
  15. ebshumidors

    price question on bellies

    I have a heck of a time finding bellies. In Memphis, of all places! Pork BBQ capitol of the world, ha!
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