Recent content by eatapedia

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    S

    Fantastic, thank you.  I am very appreciative for the info...having used a just a wood pellet smoker, with it's "set it and forget it" approach, I'm not used to fiddling and farting around with my smoke.  Thank you for confirming my suspicions, and to all for the advice!!
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    S

    Thanks, alblancher!  Yes, that was a test run, just to play with the toy...I can't really see myself smoking anything with that much smoke, if I did, it would be something porous and for a real short time. Now, about that creosote taste you mention, I have a question, if you don't mind:  I have...
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    Ladies and Gentlemen, I modded/overclocked my Traeger, and I might have done smoked myself retarded already. Blog Post: http://www.eatapedia.com/?p=884 Unboxing and first real run: http://www.youtube.com/watch?v=ocl5RrrQ8j4 <-- CRAZY amount of smoke, I was just playing around. My first...
  4. Stupid amount of smoke

    Stupid amount of smoke

  5. Big Kahuna, installed

    Big Kahuna, installed

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    Makin' Bacon!

    Hi all, Thanks for all the feedback, I get a real kick out of the comments on my FrankenTraeger!  :-) Bearcarver:  That's such a fantastic and so riddled with common sense.  Thanks very much for the tip!!! For this batch, soaking the slices in water, following that same approach (basically)...
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    Makin' Bacon!

    G'day All! Here are some pictures from my "Porktastic Adventures in Bacon Making".   (Sorry for the giant pics...can't resize on the fly, it seems) Highlights:  I "built" a cold smoker, I didn't kill myself with botulism and I can now make all the bacon I can eat.  Mwahahaha! Lowlights:  This...
  8. E

    Makin' Bacon!

    G'day All! Here are some pictures from my "Porktastic Adventures in Bacon Making".   (Sorry for the giant pics...can't resize on the fly, it seems) Highlights:  I "built" a cold smoker, I didn't kill myself with botulism and I can now make all the bacon I can eat.  Mwahahaha! Lowlights:  This...
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