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Recent content by dysartsmoker
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it was great a little to hot for the wife have to mellow it out next time. I bought Jeff's rub and sauce recipe about a month ago best money I have ever spent. BUY IT
Well it was fantastic moist and tender I cut it with my fork
plated
Thank you everyone for all advice and encouragement I can now say I have done a great first brisket.
Thanks for the advice and I used Jeff's rub I was thinking of putting it on around 7 am. As far as temp probes should I use two or just one. I'm going to smoke it in my MES.