Recent content by dutchsmoker

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  1. dutchsmoker

    UK build.....all done...I think...

    This looks awesome, Gathering the material to build one myself as well but not that size :) Looking forward to the end result !
  2. dutchsmoker

    My first brisket and question..

    Yeah the second time I told my butcher to leave the fat on the meat (he thought he was doing me a pleasure lol) and the outcome was much better.
  3. dutchsmoker

    I have the same with my pork shoulder... It tastes great but it never shreds...

    I have the same with my pork shoulder... It tastes great but it never shreds...
  4. dutchsmoker

    My first brisket and question..

    Thanks for the welcome... I will get a pork shoulder next week and put it on the bbq :) I will post the outcome if the beer consumption let's me :)
  5. dutchsmoker

    Another Brisket queston

    Those Burnt ends.. are looking great normally I throw the left overs in the fridge and make sandwiches of the cold meat. I will be making those Burnt ends next time....
  6. dutchsmoker

    My first brisket and question..

    Cheers for the link, I will read it and try it out on my next Brisket :)
  7. dutchsmoker

    My first brisket and question..

    I'm new at this forum and I'm hooked straight away :) I'm from the Netherlands so there might be some writing errors here and there. Made my first brisket a month back see the movie I made :P (No end pics made due to drinking hehe) I don't have the Weber smoker, I'm using the 22.5inch one...
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