Recent content by duggy
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First Time Brisket Smoke!
Hello! It's been a while since I've posted on this forum but wanted to share my first brisket smoke experience and get some feedback as well. So here are the details: Brisket: 7.5lb from Costco Smoker: vertical propane smoker Wood: hickory/pecan woodchips Temp: 250F Seasoning: salt, pepper... -
Best place in LA to get a pork butt or pork shoulder?
thanks for your insight! I'll definitely take it into consideration and check out some more of my local grocers- duggy
- Post #3
- Forum: General Discussion
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Best place in LA to get a pork butt or pork shoulder?
Hello all! It's been a while since I've been on here and I was recently inspired to smoke a pork butt or shoulder (to be honest i don't know the difference, I'm still new to this). I've been avoiding doing long smokes because I did not want to wake up super early to start it and get it ready...- duggy
- Thread
- Replies: 3
- Forum: General Discussion
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Another Chuckie question
this is all great advice! How do you guys usually reheat your meat? In a microwave? in the oven? Also, in the pan you use to catch your drippings, do you usually put a little water in it? -
My ribs need some friends
Hi all, It's been a while since I've been on this forum but I'm planning a BBQ and I thought there's no place better to go to ask for advice than here. There will roughly be about 25 people at the bbq and I want to make one of the main dish baby back ribs. I was thinking about getting 4 racks... -
Grilling burgers method
Hey all Every time that I've tried grilling burgers I've had to deal with flare ups. I read articles on using indirect heat or closing the lid so the fire goes out by itself but neither really worked for me. With the indirect heat, the burgers seem to be cooking too slowly and with closing the...- duggy
- Thread
- Replies: 32
- Forum: Grilling Tips
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Smoking a 20-pound bird for an hour or two, then finishing in oven: Recipe for disaster?
hey all, I have a similar situation as enfuego, my aunt wants me to to make a 18lb turkey for thanksgiving and I told her it's better to do a 12-14lb one instead if she wants me to smoke it but she won't budge on the weight. So if I started it in the smoker for 2 hours at 300degrees, and then I... -
Question on smoking a Turkey
Although I agree that cooking the day of would be better, I need to have it ready earlier so I have no choice but to do it the day before. In a situation like this, what would you guys say is the best way to keep it overnight and the best way to reheat it the next day? -
St. patty's day bbq
Hey all! So St. Patrick's day is coming up in a few weeks and I want to know if any of you have ever done any specific St. Patrick's day bbq's before. I'm assuming the answer to this question is no but i'll ask anyway. Is there any way to make a grilled piece of meat to be green (besides it...- duggy
- Thread
- Replies: 8
- Forum: General Discussion
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Memorial Day BBQ
It seems like many of you are going for ribs...I wish I could do that but I don't have enough time the day of my bbq to do it. I'm probably going to do tri tip, abt's, and whatever else my friends want to make. One of my friends said she wants to do bacon wrapped baby tomatoes...sounds weird but... -
Memorial Day BBQ
It seems like many of you are going for ribs...I wish I could do that but I don't have enough time the day of my bbq to do it. I'm probably going to do tri tip, abt's, and whatever else my friends want to make. One of my friends said she wants to do bacon wrapped baby tomatoes...sounds weird but... -
Memorial Day BBQ
So memorial day is coming up! What are you guys making??? Im planning on having a big bbq with my friends so I'm trying to think of different things I can make -
Tri tip on wood plank??
It only takes you guys 30 minutes?? The last time I made it it took me close to an hour and a half. Do you use direct or indirect heat? Also, if you foil it, doesn't the foil prevent the smoke flavor from getting in? -
Tri tip on wood plank??
So I was at my local supermarket today and I originally went for bread but whenever I stop by the market I always go to the meat section first. Anyway, while I'm there staring at the meat a person next to me starts complaining to me about the lack of meat selection and then somehow we start...
