Recent content by dsrt_dwllr

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  1. dsrt_dwllr

    Knew that hot plate would be good for somthin'

    I agree about Mr Wilson, I he was a big inspiration for me also. Probably the biggest one now that I think about it. Alton is good for food tv, has a way of making the food network shows a little less stuffy.
  2. dsrt_dwllr

    Knew that hot plate would be good for somthin'

    I currently have 3, Weber Performer, Charbroil gasser, Charbroil charcol smoke and grill. I just saw the price on the wide body GOSM gasser this morning, when I showed the GF, she replied "that's all ? " I like those responses
  3. dsrt_dwllr

    Knew that hot plate would be good for somthin'

    GOSM is definately on my list, and problably in the not to distant future, after all, can a man have too many outdoor cooking grills :shock:
  4. dsrt_dwllr

    Knew that hot plate would be good for somthin'

    Actually, I had charcol, but during the rain and wind storm, the top blew off of the garbage pail I use and soaked enough of it that I didn't think I could make it last for 12 hours. I can get 225 if I put the hot plate in the side box, and pick up another 25 at least if I put it to the side...
  5. dsrt_dwllr

    Knew that hot plate would be good for somthin'

    It was cold outside, at least for Northern California, and it was definately wet. What was a guy to do with an 8 pound butt? Well unfortunately it was my first one, and since I joined this place, with you all posting the glory of a well smoked and pulled pork butt, I didn't want to wait. So at...
  6. dsrt_dwllr

    char-broil side smoker

    dave11, I recently bought that same smoker at my local hardware store, my first also, still have the weber kettle, and charbroil gasser, but rain or shine, (fortunately here in Cal, is mostly shine) the smoker is my first choice, bought it this summer, and already feel ready for the next big...
  7. dsrt_dwllr

    Glad to find a smoking home

    My name is DJ. Even out here in California we have some folks that like to smoke, I do, no matter the weather or time of year, some of my best suppers have been at nine at night. I currently have a Charbroil gas grill, (under a cover) reserved for a quick backup or unexpected massess. (didn't...
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