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Recent content by dropastone
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The family already knows I'm a little weird when it comes to taking pics of my meat. But you should see the looks on my neighbors faces when I'm out there taking pics of my Q. Anymore I try to time it when there out there so they continue to think I'm crazy. Sometimes I think I'm the talk of the...
This is my best friend his name is Angus he is a English Mastiff and is currently 2 yrs old and 125 lbs of the best taste tester in the world. He loves the BBQ.
He is only nine months old in these pics but there are good ones of him.
Here he is at 2 yrs and 3 months hamming it up with a...
You definatly get points for that my friend. That was soooooooooo funny. That was the funniest thing I heard all year. I had tears from laughing so hard. Hey but don't worry I'm laughing with you not at you
That's exactly how you do it. I used to just flatten a shape by hand. This method is a lot easier and less messy. I Just tried for the first time yesterday.
Now that's sounding like a good Idea. But I would stay with the pork base and and the pounded chicken on top and add whatever floats your boat. Then wrap in bacon.
As I suspected I should have added more cheese. You can never have enough cheese. Other than that it was pretty good. Maybe more potato's next time. I don't think it looks as good as the one mballi3011 did. But let me tell ya I didn't get any complaints from Angus.
Hope you enjoyed the show.
OK so I'm sitting around the house bored with nothing to do. Wait a minute thought to self. Why don't you get off your but and make a fattie for lunch. So off I went to preparing the biggest fattie I've made so far. A pound and a half of ground chuck and a pound of sausage to get me going.
I...
I've been using forums for years and registering for memberships for various websites. I know at one time or another you all have been in the same situation where the user name is always taken and you wind up beating your head on the desk trying to think of a good user name. One day I was...
Just my 2 cents. You can't get any better than doing jerky on a smoker. I've done mine on my MES for years. Here is a good tip that I got from my butcher. Weigh 1 piece on your digital kitchen scales or whatever type of scales you have and remember where that piece is on the smoker and keep...
Yeah that's Hercules he is a 283 lb world record holder and he is a monster. Mine isn't even half his weight. Although my vet says that Mastiff's will grow up to 5 years and that mine will defiantly be around the 200 lb mark within a year or two. That kinda scares me a little to tell you the...
Oh he earns his keep. You have to remember I have a lot of neighbors. I would rather feed Angus than the whole neighborhood.
My dad wants me to build a cart kinda like rickshaw so Angus can pull me around the neighborhood. Now wouldn't that be a site to see.
Glad you liked the sauce. I haven't...