Recent content by dr. worm

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  1. dr. worm

    Buffalo Roast. - lean and yummy! Que-view.

    That looks awesome. We have a few places to get buffalo meat here in Columbia. I'll have to check it out sometime.
  2. dr. worm

    Brisket: Fat up or down?

    from what little i've read, i understand that the fat down crowd believes that the fat protects the meat from being scorched on bottom.
  3. dr. worm

    First smoke, delicious, but not without difficulties.

    This is similar to my smoker, but not the exact same. Mine has 2 doors, one for the cooking area and one for the fire and water pans. It's not the ecb in the post that crockadale sent but it shares a some of the flaws. I'll probably try modifying it this week and giver her another whirl on the...
  4. dr. worm

    New from Missouri

    Welcome, from another Missouri newb.
  5. dr. worm

    First smoke, delicious, but not without difficulties.

    Yeah, I'm off the bricks for sure. I just hate to see stuff go to waste. They were only about a month old though, so i don't think humidity was the problem. I'm gonna try to drill out that pan during the week and maybe i'll pick up a boston butt for this weekend and have another run at it as...
  6. dr. worm

    First smoke, delicious, but not without difficulties.

    I thought about drilling it out before the next smoke. my only worry is that I could drop coals onto the bottom of the smoker and damage it in some way. The "instructions" say not to expose the surface of the smoker to hot coals which, yes i know, sounds kind of stupid.
  7. dr. worm

    First smoke, delicious, but not without difficulties.

    Ok, so I seasoned my new smoker on Thursday and that went fine. On Sunday morning i fired it up. The butcher had half price baby back slabs so I picked a few up an rubbed 'em down and let sit for a few hours. I fired up the smoker and poured myself a bloody mary and threw 'em in the smoker with...
  8. dr. worm

    Missouri's newest

    I'll probably start with a shoulder and a few fatties as that seems to be the place to start and after all, who doesn't like pulled pork sammies. I love this forum but I always seem to walk away from my computer hungry.
  9. dr. worm

    Missouri's newest

    Thanks, I had planned on curing the smoker sometime this week and then maybe running my first smoke this weekend.
  10. dr. worm

    Missouri's newest

    Hey all. I just got a new Brinkmann cabinet smoker for my birthday and can hardly wait to try it out. I grew up in Kansas City and have ruined a dozen or more t-shirts at Arthur Bryant's but have never tried slow smoking meats myself. Rest assured I'll be digging around the forums for tips...
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