Recent content by dpaus

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  1. dpaus

    Need quick suggestions for how to cut an 11LB Sirloin Tip please...

    My favorite way to do those big roasts is to slice about 1/2 way through in about 3 places then put chopped garlic and pepper bacon in the sliced areas. Always a big hit when done that way.
  2. dpaus

    Sayin hello from WI

    RC glad to see ya made over here.I'm sure you will be an asset to the site.
  3. dpaus

    Bellies

    says cause I'm a newb the have to moderate.Before it would'nt let me post them.so they are coming.
  4. dpaus

    Bellies

    it finally woked for me.anyways I still have all 9 fingers after slicing.........
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  6. dpaus

    Bellies

    I give up, the bacon was great.I am trying to post pics but my computer keeps recovering the tab whenever I try to add them?
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  11. dpaus

    Bellies

    I agree thats why I wanted BIL to bring me some from Ohio I had a good batch the last time. This batch is kinda unknown.I also thoght about bubbing with maple syrup before/after smoking?
  12. dpaus

    Bellies

    No offense to you but I;m talking about smoking my own.The place I am talking about probly makes several thousand pounds at a time.Cherry wood is not scarce by any means. Just saying I dont make bacon to sell.I still don't know whether to use mulberry or not,maybe I'll stick with apple/cherry...
  13. dpaus

    Bellies

    What I have found so far is that most meat markets will cure for you for a small charge,but you are limited to the way they smoke them if you buy it already smoked. this way I can use the wood I want,for the taste I want,You can buy them brined or tumbled and cure,just depend's on how long you...
  14. dpaus

    Bellies

    When I first bought them I was on a bowhunting trip in Ohio. My brother in law has neighbors that have been smoking bacon for yearsThey usually do a couple 100 lbs at a time,As you can guess it gets cheaper the more you buy.He took me to marshallville packing in Ohio, I picked up 20 lbs for...
  15. dpaus

    Bellies

    Got 40lbs of cured bellies for smoking tommorrow! I found them locally for $2.49 a lb cured. Question? Anybody ever used mulberry for smoking bacon? Last time I did this I used cherry-apple mix .But I here mulberry is pretty good and I have a unlimited supply(can't kill the darn things)
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