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Recent content by double t
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Welcome Arrow.I'm sure you will enjoy this forum. Lots of great people with a lot of Smoking knowledge. We are in the same area, I'm located just east of you by the Town of Aitkin Mn.
Again welcome.
Jeff on my computer screen the green is very hard to read -- does not show up well.
Arian,
Where abouts in Central MN do you live--looking at your avitar you are fishing on Mille Lacs Lake. Is this correct? Just curious because I live in Central MN also, just north of Mille Lacs.
Double T
I ordered a 10" today over the phone 79$ plus shipping. I figured a 10" would be big enough for my use. I hope I'm right about that.
Order soon, Order often, Order many........ :PDT_Armataz _01_24:
Thanks WD and Rich. I will try the vacuum seal bags.
I also tried to order a meat slicer from Weston and had trouble with the web site. I will try to call and order one Monday morning.
Thanks again for the reply.
Double T
I'm going to try Cowgirls Canadian bacon process.This will be my first Canadian bacon smoke.I plan to use the dry cure method, however I have a question. After I put on the dry cure can I put the loin in a vacuum bag and vacuum seal it for the curing process?
Thanks
Double T
I have a Cookshack Smoker (small model). The tag on the back of the smoker said it was manufactured in 1992 and I purchased it in 1993. This has been a very good smoker for me. The smoker cooks very evenly and is easy to keep at the correct temp thoughtout the smoking process. I've never had...
Hi,
I've been watching this website for about a month now and have decided to join. I live in central Minnesota. I've been smoking as a hobby for ten years and after reading this website I realize I have a lot to learn. I have a Cookshack electric smoker and also a smoker that I built out of...