Recent content by dongray

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  1. dongray

    New guy from Nor Cal.

    Welcome aboard. I haven't been a member long but these folks are great and have and continue to be a tremendous help.
  2. dongray

    First Brisket phenomenal thanks to your help

    Wanted to share my rub and mop for any interested. Rookie to Brisket not a rookie to smoke. Rub I used my standard rib rub I make up to do my brisket. Started with a light rub of Frenchâ€8482s mustard then rubbed in the spices and let set while the smoker came up to temp and stabilized. The...
  3. dongray

    Hello All

    Here is the thread with the pics http://www.smokingmeatforums.com/for...ad.php?t=23558 let me know if i did ok
  4. dongray

    First Brisket phenomenal thanks to your help

    Look at the juice in that bad boy! Gonna go have some now
  5. dongray

    Hello All

    I stumbled onto this site yesterday and it saved my life (literally). Little bit about myself: I'm 48 years old, born and raised east coast, moved to KC, MO when I was 19 and got hooked on BBQ, I still have friends send me Gates and Son's (maybe the greatest mass produced sauce ever) and Arthur...
  6. dongray

    First Brisket phenomenal thanks to your help

    Finished up my first brisket. It is outstanding thanks to all the help on the chat board. Special thanks to pineywoods for his help. Couldn't figure out how to post pix so included this link. http://s508.photobucket.com/albums/s...t=100_2847.jpg
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