Recent content by domalley782

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  1. domalley782

    Yeah Baby

    way to go!!!!
  2. domalley782

    crispy chicken skin can it be done?

    I cooked a 4 lb chicken the other day. After smoking it for two hours I turned up the heat to 400 and finished it off. Crispy skin, good smoke flavor, and very juicy if you be sure to let it rest before carving.
  3. domalley782

    Flank Steak

    Could not find much info on flank steaks unless your making jerky so I thought I would pass this on. Put sweet rub and worchesteire sauce on 1.5 lb. Let sit in fridge for an hour and them smoked for 1.5 hours in hisckkory chips. Then turned up heat to 375 for 15 minutes to finish. After...
  4. domalley782

    One more newbee

    Have been smoking for a few years. Burned up two Little Chiefs and then one Brinkman over 20 years or so. I just got a traeger. Anxious to try it out and see if it performs as well as the Brinkman. If any of you have experience with a Traeger any suggestions/recipies would be appreciated.
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