Recent content by dohie
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cactus fatty w/qview
Amazing ideas and pictures. HOw hard was it wrapping the chilidog one? -
Another Brisket 4 Memorial day :)
I picked up a about 9lb brisket from one of the local shops that had it for 1.88lb, not too bad for this area. Anyways, started it over night and below are some of the finshed pics. Smoked with Pecan, hit about 200, pulled/wrap and let it rest in the cooler for some hours until everyone showed up. -
Brisket & Ribs & Kool-Aid? W/Pics
awesome job, and I will have to test that out with the kool-aid. Thanks for sharing! -
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First smoke this summer
Here are the final pics of the brisket. It pulled apart easy with forks. ;) -
First smoke this summer
Pulled the ribs from resting and eating away. Good stuff and need a few correction in process for next batch. Brisket still going and will enjoy that tomorrow. Thanks for watching. -
First smoke this summer
Little over 5hrs on the smoker, ribs out of the foil and back on the smoker to firm up. They will be ready to pull in about 45mins-hr for final pull/rest. Brisket is about 146F and about to hit the good old wall :) Normal dry rub with brownsugar, chilipowder, mustard mix and normal fruit... -
First smoke this summer
Pulled the ribs at about 3hrs for foil wrap Back on the smoker for another 2hrs in the foil. Brisket is at about 131F. -
First smoke this summer
Hey everyone, Finally decided to do the first smoke of the summer here in the PNW. Great day and smoking up 3 racks of baby backs and a brisket to kick things off. I keep the thread updated through the process. Here are some first shots of the setup and about 2hrs in so far. Getting the wood... -
Pulling a brisket
What he said. i will pull at about 200ish and then let it rest in towels in a ice chest for few hours and when I pull it out it will pull apart with your hands, fork or what ever tool you want to use :) -
Fattie smoke @ Sturgis
lol i figure that would not be very welcome on the forums, but belive me there was plenty of that caught on camera and video. -
Fattie smoke @ Sturgis
Well finally back home and figure I throw up the last of the pics I had from smoking. Me and my buddy pulled all nighter and smoked two good sized briskets for our last meals at the "chip". Turned out great, smoked till 175, pull wrap and put back until 200 and pulled and rested for few hours... -
Fattie smoke @ Sturgis
Hey all, Man this place is great, first time here and having a blast. I figure I share a few more pics of some more smoked meat. We cooked up 6 racks of baby backs and here are some of the pics. Also figure I throw a few bike pics that I took and liked. Hey Buttsmoker, I rode through custer... -
Fattie smoke @ Sturgis
Well, here is a bacon and cheese fatty and some links that I smoked here at Sturgis. I actually brought in my smoker on the trailer and smoked it up at the Chip campgrounds. Great to fill the campsite with nothing but smoke. Have some baby backs and brisket going up over the next few days and... -
Help with amount of food needed for cookout
Well my first attempt to cook for roughly 40 people and it turned out great. Everyone was happy with the food and begging for my info to cook at their own parties coming up for the summer/fall. In all, I ended up with 3 large briskets and 14 racks of ribs. I also borrowed Dutch's awesome bean...
