Recent content by doctor phreak

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. doctor phreak

    My Drum Beginings

    well i was at a customer location today and i saw all of these drums just laying around and i wonder out loud " i wondering what they are doing with all of these drums " and the guy i was with said " oh we are saving these up and re-ship them back to the manufacture " and he ask me why do you...
  2. doctor phreak

    cheesecake sopapia w/jalap glaze

    again got14u i still think yours is better than my wifes but dont tell her .... never did post that recipe over here might need to do that.....
  3. doctor phreak

    100% Natural Wood Charcoal ?

    ditto.....same for me 100%
  4. doctor phreak

    Frontier Brand lump charcoal

    papad i use this and love it....i actually did a review on this lump but it is on another forum...but i can tell you its good , nice big pieces , burns hot and long , does not pop or crackle , and for the price to me it is well worth it.....try it i think you will like it....it's only $15.00...
  5. doctor phreak

    Lump Charcoal At Sams Club

    yes i did but i had too do 3 chimney to get going ....i could only get so much in the chimney...but hey thats ok to me...
  6. doctor phreak

    Lump Charcoal At Sams Club

    i bought some at sams last weekend not he best of the west brand but its called Frontier lump...its in a 40# bag for $15.00 ...i used it last weekend did about 28lbs of pork butt and i loved it it produce little ash and i used about 8 lbs of it for the 10hr + smoke and my smoker never got below...
  7. doctor phreak

    new oklahoma joe

    i have a okie joe and this is what i did ...took a can of crisco and wipe the entire inside of the cook chamber liberally and then started a huge fire and let it run ....i did mine up to 500 degrees and let it burn itself out ....lasted for about 6-7 hours ...and the next day it was well season...
  8. doctor phreak

    Do you own a GOSM poll

    i like my GOSM for the portablilty we take it camping and use it....its great
  9. doctor phreak

    Smoked meats and Diabetics Please HELP

    everyone here has great advice ..but the key elements are excersise , portion control , and medicine if needed.....i am diabetic and i keep my BG levels under 140 pretty much 99% of the time...my problem is the insulin resistence is high so i take juaniva once a day to slow my pancreas down the...
  10. doctor phreak

    Do you own a GOSM poll

    i like my GOSM its really comes in handy when i am doing small smokes ....it takes a lot of fuel to start my okie joe....no mods to it but the SFB sounds intersting but i have the smaller GOSM...
  11. doctor phreak

    Dried Apples & Twigs for Smoking?

    i bet you could use the dried apples....why not ... we all use pecan wood i have seen people smoke with pecan shells and had good luck doing it....that is the fruit of that tree..... try it and let use know
  12. doctor phreak

    First ever Smoke set for tomorrow

    this is what i do and my pulled pork comes out perfect everytime apply a mustard base to your pork and add your rub heavily and wrap up in saran wrap put in the fridge overnight then next day unwrap and apply more rub and throw it on the pit ..i run my pit about 250-275 and i let the IT of the...
  13. doctor phreak

    Smoking with persimmon wood

    copied this from another site....might help you ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. ALMOND - A sweet smoke flavor, light ash. Good with all meats. APPLE - Very mild with a subtle fruity flavor, slightly sweet. Good with...
  14. doctor phreak

    My first turkey tale Q view

    great lookin turkey....if i get a turkey bigger than 13-14 lbs i will spatchcock it and it would be ok...cook a little faster to...but great job
  15. doctor phreak

    Pro's & Con's

    i would use the fridge instead of doing a plywood smoker....the fridge would be insulated and easy to convert and the plywood are nice but they can have the tendecy to catch on fire since it is made out of wood plus im not sure about the glue toxins that would come out of plywood when heated....
See more
Top Bottom
Back
Clicky