Recent content by docfishbones
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leftover brisket recipes?
W.D. the cuban samiches have yeller mustard on them and they smash the bread to make it crunchy. Other than that it is about the same samich.- docfishbones
- Post #20
- Forum: Beef
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Any plans for building a composter
Look at Jerry Baker's book on yard maintenance. He gives a great recipe for the tonic to get the composting going faster. As far as the composter, we saw on the Victory Garden TV show that you can just use landscape timbers to keep the yard waste in one spot and make sure the sun hits it...- docfishbones
- Post #17
- Forum: Composting
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leftover brisket recipes?
Oops , forgot to include the black beans part of the soup.- docfishbones
- Post #12
- Forum: Beef
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Smoked Oysters
Around Apalachicola, Fl. I learned that you just clean the shells and place them on the grate with a wet towel over the oysters. Smoker temp. around 190 to 210, just enough to get the smoke wafting nicely. They are ready to eat as soon as the shells pop open. If you want them smoked a bit...- docfishbones
- Post #19
- Forum: Non-fish Seafood
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leftover brisket recipes?
We have a multi-tiered approach for left overs since we never know how much our kids are going to eat. Sometimes we can get some meat left over snad sometimes not. First leftover meal is brisket (reheated) with thinly sliced onion and thinkly sliced dill pickles on a snadwich with mayo on one...- docfishbones
- Post #11
- Forum: Beef
