Recent content by dman1101

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  1. dman1101

    Masterbuilt/SMF Contest - MES-40 Up for Grabs!!

    this is my favorite rib recipe that I use RUB: 1/4 cup brown sugar 1/3 cup white sugar 1/2 cup paprika 1/3 cup granulated garlic 1/3 cup kosher salt 1 tbs chili powder 1 tsp oregano 2 tsp cayenne 1 tsp cumin 1 tsp black pepper Sauce: 1 1/2 cups ketchup 1 medium onion, chopped 1/4...
  2. dman1101

    Info on small smokers?

    Yes I have modded my charcoal basket
  3. dman1101

    Info on small smokers?

    You won't regret it they are wonderful. I just smoked 5 fatties last night and they turned out great, held 225 for over 5 hours with the charcoal basket half full
  4. dman1101

    Info on small smokers?

    It is very similar to the wsm. The minion method is what I use, before I did the mod to my charcoal basket I could get about 4-7 depending on weather, after I did the mods I can get 8-10 hour.
  5. dman1101

    Info on small smokers?

    I'd say give bargain outfitters a call and see how many they have in stock. They are discontinued so whatever they have in stock is what's out there. I don't know any stores that have them, sorry.
  6. dman1101

    Info on small smokers?

    for that money unless you find a great deal on a used smoker I don't think this one can be beat. You can do a search for a coupon online and get another 5-10 off http://www.bargainoutfitters.com/net....aspx?a=395511
  7. dman1101

    Smokers, Whats your age and how long have you been smoking???

    30, been grilling for years and smoking for about 1
  8. dman1101

    What im working with. "Pic heavy"

    Have any of you guys with this smoker run into the paint not holding up to the heat? I let my coals burn out last night and this morning I have two spots on outside where the paint is starting to peel, not sure if it was because a piece of coal fell off onto the outside of fire basket (haven't...
  9. dman1101

    What im working with. "Pic heavy"

    I used lump charcoal just filled the pan and kinda stacked it up on the sides then did 7 kingsford briquets to get everything up and running it stayed at 240 for almost 8 hours
  10. dman1101

    What im working with. "Pic heavy"

    Already did, just waiting till tomorrow to drill the holes cause I'm smoking now
  11. dman1101

    What im working with. "Pic heavy"

    That looks great I need to make my charcoal basket bigger as well plus I need to drill some holes for my cable barrels(Thanks Bronx, I actually work at a large cable company and never even thought of using a barrel) but those will have to wait another day got a roast and a fatty tomorrow...
  12. dman1101

    Hello from the PNW

    Thanks for all the kind words, I've got a fatty, and a picnic roast sitting in the fridge waiting for the morning so I'll get some qview up here soon, it's nice to see all the people from washington smoking other stuff other than salmon, don't worry there isn't anything wrong with smoked salmon...
  13. dman1101

    Hello from the PNW

    Hello all, noob here from Everett, WA been a cook for 7 years but Smoking is so much different so I'm learning just got a Charbroil double chef h2o smoker so this is going to be a busy weekend. I've learned lots just looking around can't wait to really start smoking it up.
  14. dman1101

    What im working with. "Pic heavy"

    Thanks BronxBBQ for the heads up on the price, got mine in the mail today. I am so stoked for this weekend I got a picnic roast waiting in wait for it's maiden voyage. Thanks again and post up some more of your mods and how they are working
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