Recent content by dlarrick

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  1. dlarrick

    Not very A-Maze-N

    Question for Bear.  in the link you posted you described it like this.... . I light it with my torch, and then blow on it every few minutes, in the direction of the bottom of the unburned pellets, until I get a real deep, good sized cigar-like cherry going. When you say cigar like cherry, do...
  2. dlarrick

    Smoked Tomahawk steak

    looks great from here.  Perfect doneness for me too. 
  3. dlarrick

    Hosin Sriachai Pork Ribs

    those ribs looks great and has me very interested about that flavor.  I think this would be a hit at my house.  Can you provide the recipe breakdown for the brine?
  4. dlarrick

    Finally! FAST FOOD worth writing about!!!!

    I agree that different locations produce different results.  I also tried this sandwich and first go around it was awesome.  Just as JJ described.  tried it from another location and was good but not quite what I was expecting after the first one.  But worth a try as the first one was delicious. 
  5. dlarrick

    Anybody ever smoke a whole bone in ribeye as prime rib?

    cant go wrong with the Bear index.  But man oh man am I envious of that pile of meat you got.  Talk about food porn.  
  6. dlarrick

    My first Sous Vide cook with my new VACMASTER, Bone-In New York Steaks

    man that steak looks delicious.  Cant justify buying a sous vide right now but I would definitely eat that steak.....and the rest of that plate. 
  7. dlarrick

    Deer liverwurst

    i would love to see the recipe as well.  I am a big fan of cooking my deer hearts and liver and always looking at new ways to prepare it. 
  8. dlarrick

    Steak tartare

    I'm with the other two on the raw egg.  put a over easy egg on it and I would give it a go.  What kind of steak did you use for this?  Never tried it but interested. 
  9. dlarrick

    prime rib plan

    the name has changed to L&P bold steak sauce.  If you cant find that others might chime in on ways to thicken. 
  10. dlarrick

    BDSkelly ~ Chicken and Andouille GUMBO!

    great post and the step by step.  I like how you added the crucial TWO beers for the stirrer.  I will be trying this one soon.    
  11. dlarrick

    Bear’s Prime Rib Father’s Day (2016 Part #1)

    PR looks good but that overhaul of bear Jr's backyard is awesome.  Definitely envious of that spread.    
  12. dlarrick

    Corn Bread (Bear’s Favorite)

    Thanks for the recipe.  Tried this out last night and it was great.  
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