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Recent content by djsaner
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Glad to hear that your turkey came out great! Yes, I forgot to mention that the IT is more important than time. I picked up the Maverick ET-73. There's no way I would be able to get briskets cooked perfectly without it.
You are going to feast like kings tomorrow! Happy Thanksgiving!
As Beer pointed out, the Bradley only has a 500w heating element..
When you put in something as large as a turkey, it takes a long time to recover since the heating element is so small and underpowered. It's battling a turkey that is, at best room temp, or at worse refrigerator temp. You're...
I just made a BBQ sauce from a recipe I found on the web. I made a lot and would like to save it. Will I need to refrigerate the sauce? I like BBQ sauce that's room temp but I don't want any crazy diseases from food that's gone bad. Thanks!
Ingredients:
yellow mustard
brown sugar
2...
I live in Connecticut and snow season is creeping up pretty fast. My shed is packed so I have no other dry place to store the wood except for my basement.. Which actually works out great because I have a hatchway. Easy access.
One more question.. While letting the wood dry should I split the logs or just leave them? They will be stored in my basement with little to no moisture.
Thanks