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Recent content by dirtybird570
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I have been away from this forum for a while. I was going to smoke some cornish hens on my MES and came back to get some advice from Ron, to only hear of his passing :( .... My deepest condolences go out to Carol and family..... RIP Ron.
I seasoned the smoker for three hours and added chips 45 min. before time ran out. It was 36 deg.F outside with a North wind gusting to 15 mph. It took less than 30 min. to reach 275 deg.F and stayed between 273 and 276 deg.F for the entire time.
For my first smoke on an electric smoker, I went...
Thanks, ... mine is the 1200w... It was still in the box... guess I should have looked it over first ... but you would think the book would give all the specs.....
I just bought a new 40'' w/window in door model 20070810 ... I can't find anywhere in the paperwork where it states the size of the heating element ..... how do you know what size it is ?????
Thanks for all the input ...... I bought the 40" MES at Sam's today, also took the advice and add the 3 year extended warranty...
Probably fire it up this weekend to test it out... have a feeling a Big Kahuna is in my near future....
I've been a member here for over a year now... use to be dirtybird57 but for some reason I can't get it to work .... wasn't that active anyhow.
As far as smokers, I had a trailer mounted one with a firebox...sold it last week. I have a small homemade smoker/firebox and just bought a 40"MES...
I'm from Texas and thats the wood of choice..... If the mesquite is not seasoned it will ruin your meat for sure... never use green mesquite. You can also cut the bark off to reduce the so-called bitterness. I usally start my firebox with oak and throw the mesquite in after the oak has turned to...
First off , I'm dirtybird57 and been a member here over a year now. For some reason I couldn't log in (about 2 months now) sent admin. an email without any response. ... No big deal ... Just thought I would throw this in...
I just sold my trailer mount smoker(with firebox) and I am looking to...