Recent content by dieseladdiction

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  1. dieseladdiction

    Vacuum sealer for mason jars.

    https://avidarmor.com/blog/canning-hack-how-to-vacuum-seal-mason-jars-in-our-vacuum-canister-accessories-using-your-avid-armor-vacuum-sealer/ Also another idea
  2. dieseladdiction

    New Rec Tec Stampede

    Was talking about the Stampede
  3. dieseladdiction

    New Rec Tec Stampede

    I have heard of people using a shelf from Traeger and it sounds as if Rec tec is going to be coming out with a shelf in the near future
  4. dieseladdiction

    Grilla vs Rec Tec vs ???

    From my understanding it is that the Stampede is a "portable" grill so it will take more abuse and greater chance of damage. The bull is going to be more of a stationary/permanent grill
  5. dieseladdiction

    Looking for Sandwich Meat Ideas - From Ground Meat

    Lebanon bologna
  6. dieseladdiction

    First Try at Hot Dogs

    From what I see you have 5 lbs of meat, why only 1/2 tsp cure?
  7. dieseladdiction

    Cure not working?

    It may have been the salt. I just checked it about an hour ago and it was good to go now. Have it stuffed and in smoker
  8. dieseladdiction

    Cure not working?

    Well then that's probably the problem. I forgot to do that last night because this recipe calls for tq and I use #1. No other salt added in the recipe. So when I went to add salt this morning that's when I noticed that this he just didn't seem quite right. So since this happened does anyone...
  9. dieseladdiction

    Cure not working?

    Whole meat vs ground meat. I understand oxidation and all. I just can't figure out why this has happened a couple of times. I hate having to throw out a batch of meat because of something I may be doing wrong. I need more consistency. If I was doing fresh sausage and it was like this I...
  10. dieseladdiction

    Cure not working?

    Usually it turns a darker color and then back to a pink/red when heated. Meat usually seems fo firm up a little too. Each time it has acted like this time, I have gone thru with the stuffing and smoking and it has turned out bad. When I used stuffer it acts like it squishes all the juices out...
  11. dieseladdiction

    Cure not working?

    Hello all. This has happened a couple times and I am wondering if anyone knows what I may be doing wrong. Yesterday I mixed up some deer meat to make snack sticks. This morning i was going to stuff and smoke them but when i went to do it the outer skin of the burger was brown like it should...
  12. dieseladdiction

    Have to log in each time I visit

    I had to log in to type this response and all the longer it took me to type it in and hit submit I had to log in again to finish submitting...... grrrrrrrr
  13. dieseladdiction

    Have to log in each time I visit

    This has happened to me constantly since new site change. Log in, try to do something and it wants you to log in again, then try to respond to something else and it wants you to log in again. It has made me log in to just go to the next page. It annoys me to even try to get on and navigate...
  14. dieseladdiction

    The James Jerky Dryer from Smokin-It

    Does anyone use this? More info on how well it works and is it worth the money? I have a cookshack and this looks like it could help me with jerky instead of cracking my door open. Although cracking the door might help keep the heating cycle going so I can keep wood smoking at low temps.
  15. dieseladdiction

    Finally—-Eye Round in the SV (Fork Tender!!)

    Bear, do you think this will work good for cutting up to put in vegetable beef Soup? I just got 2 the other day cause they were on sale for I believe $3.6x/ lb I am going to try using this instead of top round roast that was way to expensive. One I cut to make into jerky and the 2nd is...
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